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James Beard Award finalist · New York Times Top 22 Bakeries in America · Vogue · Condé Nast Traveler

Chef Kaitlin preparing danishes

Lagniappe Bakehouse is a Black-owned neighborhood bakery and café in Central City, New Orleans. Founded by pastry chef Kaitlin Guerin and filmmaker Lino Asana, we celebrate the South through seasonal pastries that weave together classical French technique, Southern foodways, and West African ingredients and traditions.

Open Thursday – Sunday, 8 AM – 1 PM

1825 Euterpe Street, Central City, New Orleans

A person standing on a brick and stone sidewalk holding three plates of food, with one plate containing a slice of pie topped with seeds, and two smaller plates with muffins.
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